Summertime Frozen Berry Yogurt Bark


 These oatmeal energy bites are simple to make, taste great and kid-friendly.
Kick-off summer with this Frozen Berry Yogurt Bark. A sweet treat the whole family can enjoy.

Summertime Frozen Berry Yogurt Bark is the perfect snack. It's easy to make, and it's a great way to use up those frozen berries in your freezer!

This festive red, white, and blue yogurt bark is great for Memorial Day Weekend, July 4th, and sunny summer days. Whether you're hosting a patriotic barbecue or simply enjoying the pool, water toys, or beach with the family, this frozen berry yogurt bark is a healthy and delicious snack for the whole family. Plus, it's a great hands-on recipes that kids can easily do. So get your kids in the kitchen with this recipe! Kids love to help with cooking, and it's a great way for them to learn about food and nutrition. Read more here: Get Kids Cooking in the Kitchen with Sensory Play


Let me know if you give this recipe a try! Tag @fromthestartnutrition (Facebook/IG) or @fromthestartrdn (Twitter)


Prep: 10 mins. | Total: 4 hours Serves 6

Ingredients

  • 6 strawberries, hulled and sliced

  • 1 cup raspberries, halved

  • 1/4 cup pecans, raw, crushed

  • 1/2 cup blueberries

  • 2 cup Greek yogurt, full-fat

  • 1 Tbs maple syrup

  • Salt, to taste

Directions

Prep

  1. Line a shallow baking pan with parchment paper.

  2. Slice strawberries, halve raspberries, and crush pecans.

  3. Whisk together yogurt, maple syrup, and a pinch of salt.Preheat griddle to medium. If using a non-stick skillet you can wait to warm until the batter is complete.

Make

  1. Spread the yogurt over the parchment paper in the baking pan.

  2. Cover with berries and sprinkle with crushed pecans.

  3. Place in the freezer for at least 3-4 hours to firm.

  4. Remove from the freezer and break into pieces using a chef's knife.

Cooking Tips

Optionally sprinkle some other favorite add-ons over the bark for garnish. Nuts add a beautiful look plus extra crunch and a dose of healthy fats. Store using Tupperware or a freezer bag in the freezer so that you can quickly reach for a cool, sweet, and healthy treat during those hot summer days! Layer with parchment paper to prevent sticking.


Download this Recipe (Free Printable PDF):

Summertime Frozen Berry Yogurt Bark
.pdf
Download PDF • 1.06MB


 

Thanks for Visiting My Blog!

Hi! I’m Beth Conlon, PhD, MS, RDN

I’m a Registered Dietitian Nutritionist with a PhD in Clinical Investigation, Certified Intuitive Eating Counselor, and Mom of 3 little ones. As a pediatric and family dietitian, I use a gentle approach to help children, adolescents, and adults overcome feeding disorders, disordered eating, and eating disorders. Through individualized care, I help clients optimize their health and improve mealtime enjoyment, while healing their relationship with food and body. Get in touch! Contact | Welcome to FTSN!

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