Updated: Jul 2
Looking for a healthy and refreshing summertime ☀️ snack to beat the heat? Try this frozen yogurt bark with berries 🍓🫐 recipe! It's an easy-to-make treat that will satisfy sweet cravings and keep you cool! Plus, it's a fantastic way to use up those frozen berries in your freezer. Learn how to make this delicious treat that's sure to be a hit with your entire family in this blog post. Enjoy the sun and have fun! 🎉
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Looking for a tasty and healthy snack for your Memorial Day Weekend or July 4th celebration? Try our festive red, white, and blue yogurt bark! This easy-to-make recipe is perfect for sunny summer days by the pool or beach. Not only is it a delicious addition to any summer occasion, but it's also a great hands-on activity for kids in the kitchen. Discover the benefits of sensory play and get your kids cooking with this kid-friendly recipe. Learn more here: Get Kids Cooking in the Kitchen with Sensory Play
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Recipe for Frozen Yogurt Bark with Berries
Prep: 10 mins. | Total: 4 hours Serves 6
What You'll Need:
6 strawberries, hulled and sliced
1/4 cup pecans, raw, crushed *customize this! Sub with other nuts, or leave out!
1/2 cup blueberries
2 cup Greek yogurt, full-fat
1 Tbs maple syrup
Salt, to taste
Parchment paper (save time with Reynolds pre-cut cookie sheets!)
Line a shallow baking pan with parchment paper.
Slice strawberries, halve raspberries, and crush pecans.
Whisk together yogurt, maple syrup, and a pinch of salt.Preheat griddle to medium. If using a non-stick skillet you can wait to warm until the batter is complete.
Spread the yogurt over the parchment paper in the baking pan.
Cover with berries and sprinkle with crushed pecans.
Place in the freezer for at least 3-4 hours to firm.
Remove from the freezer and break into pieces using a chef's knife.
You can use any type of berries you like, fresh or frozen.
Feel free to substitute the pecans with other nuts such as almonds or walnuts. Or go nut-free and don't use nuts at all. Sub nuts with chocolate chips or hemp hearts.
Adjust the sweetness to your liking by adding more or less maple syrup.
You can make this recipe vegan-friendly by using a vegan plant-based yogurt.
Get creative with toppings! You can add shredded coconut, chia seeds, dark chocolate chips, and more!
Store using Tupperware or a freezer bag in the freezer so that you can quickly reach for a cool, sweet, and healthy treat during those hot summer days or any time of year! When freezing, layer with parchment paper to prevent sticking.
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Frozen yogurt bark with berries a fun, healthy, and delicious snack that will help cool you down and satisfy your sweet tooth during the hot summertime. This recipe is not only easy to make, but it also offers a great opportunity for parents to get their kids involved in the kitchen. The possibilities for customization are endless, and you can mix and match different ingredients to make your own unique version of this frozen treat. So go ahead, give it a try, and let us know how it turns out!
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Hi! I’m Beth Conlon, PhD, MS, RDN
I'm so glad you're here! As a Pediatric and Family Nutrition Expert and mom of 4, I truly understand the ups and downs of feeding children. This is a space where you can get tips and tricks that will help you with any feeding challenges, from picky eaters to eating disorders, and more. Additionally, I'm excited to share recipes that are perfect for families.
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