Enjoy these delicious and easy to prepare almond butter & banana wraps. You can prepare the wraps in bulk at the beginning of the week and store portions in the refrigerator or freezer for a quick grab throughout the week. These make a satiating and easy-to-grab snack or mini-meal. Kids will enjoy making and eating this fun and simple recipe, too!
This recipe can be made gluten-free by using your favorite gluten-free wraps. You may also substitute with your preferred nut butter/alternative.
For a printer-friendly version of this recipe and nutritional information, visit my Nutrium page:
1.5 tbsp of nuts, almond butter, plain
1 medium banana, ripened and peeled
1 whole wheat wrap (look for one with some fiber on the nutrition facts label)
Lay tortilla on a clean, flat surface
Gently spread the almond butter on the tortilla
Add sliced banana evenly on top of the almond butter
Optional: add your favorite add-ins, like a drizzle of honey or a sprinkle of raisins
Wrap and enjoy!
Serving Size: 2 (one-half of wrap)
Did you try this recipe? I would love to hear from you! Post a comment below :-)